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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
03/01/2023 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
KAVAMURA, V. N.; CLARK, I. M.; MELO, I. S. de; MAUCHLINE, T. H. |
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Afiliação: |
VANESSA NESSNER KAVAMURA, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; IAN M. CLARK, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK.; ITAMAR SOARES DE MELO, CNPMA; TIM MAUCHLINE, Sustainable Agriculture Sciences, Rothamsted Research, West Common, Harpenden, Hertfordshire, UK. |
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Título: |
Insights into the rhizosphere microbiome: past and future perspectives |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: PLANT MICROBIOME SYMPOSIUM, 3., 2022, Dundee. Abstracts... Dundee, Scotland: 2022. Ref. S1.K2. |
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Idioma: |
Português |
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Conteúdo: |
Microorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several factors are responsible for shaping the microbiome associated with plants and understanding how they influence the structure and functions of microbial communities is crucial for the development of sustainable agriculture. Using culture-independent methods and soils from Rothamsted Research, I will describe the importance of different factors in determining the root microbiome structure and diversity in wheat. In addition, I will describe a culturedependent approach that led to the development of a microbial product for maize. I also discuss gaps and benefits of taking a multidisciplinary approach to explore the plant microbiome to generate microorganism-based solutions for sustainable intensification of crop production. |
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Thesaurus NAL: |
Microbiome; Rhizosphere. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150579/1/RA-MeloIS-3rd-Plant-Microbiome-Symposium-Ref-S1.K2.pdf
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Marc: |
LEADER 01477nam a2200169 a 4500
001 2150579
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008 2022 bl uuuu u00u1 u #d
100 1 $aKAVAMURA, V. N.
245 $aInsights into the rhizosphere microbiome$bpast and future perspectives$h[electronic resource]
260 $aIn: PLANT MICROBIOME SYMPOSIUM, 3., 2022, Dundee. Abstracts... Dundee, Scotland: 2022. Ref. S1.K2.$c2022
520 $aMicroorganisms associated to plants can promote plant growth and development through direct and/or indirect mechanisms in addition to enabling them to tolerate biotic and abiotic stresses. Several factors are responsible for shaping the microbiome associated with plants and understanding how they influence the structure and functions of microbial communities is crucial for the development of sustainable agriculture. Using culture-independent methods and soils from Rothamsted Research, I will describe the importance of different factors in determining the root microbiome structure and diversity in wheat. In addition, I will describe a culturedependent approach that led to the development of a microbial product for maize. I also discuss gaps and benefits of taking a multidisciplinary approach to explore the plant microbiome to generate microorganism-based solutions for sustainable intensification of crop production.
650 $aMicrobiome
650 $aRhizosphere
700 1 $aCLARK, I. M.
700 1 $aMELO, I. S. de
700 1 $aMAUCHLINE, T. H.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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